Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken momos or dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Momos or dumplings is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Momos or dumplings is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos or dumplings:
- Make ready Dough
- Take 1 cup maida/All-purpose flour
- Prepare as needed Water
- Prepare to taste Salt
- Get For filling
- Make ready 1 cup mashed chicken
- Take 1/3 cup cabbage chopped
- Make ready 1/2 cup onion chopped
- Prepare 1/4 cup capsicum chopped
- Take 10 garlic cloves
- Take 1 inch ginger
- Make ready 1 green chilli
- Get 1 tsp soya sauce
- Get 1 tsp black pepper powder
- Prepare 1 tbsp schezwan sauce
- Get 1 tbsp oil
- Take to taste Salt
- Prepare Chutney
- Get 5 dried red chilli
- Get 1 tomato
- Make ready 4 garlic clove
- Take to taste Salt
- Take Garlic sauce
- Prepare 1 egg white
- Prepare 2 garlic cloves
- Prepare 1/2 cup Oil
- Take to taste Salt
Instructions to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
So that’s going to wrap it up with this special food chicken momos or dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
