Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken/veg momos with chilli garlic sauce :). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Garlic Momos are one of the best momo recipe by following few easy steps. In this video we will see how to make chicken chilli garlic momos at home. This is a delicious momos recipe made with chilli garlic sauce.
Chicken/Veg momos with chilli garlic sauce :) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken/Veg momos with chilli garlic sauce :) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken/veg momos with chilli garlic sauce :) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Veg momos with chilli garlic sauce :):
- Prepare 150 Grams Maida
- Take 1/4 Teaspoon Baking Powder
- Make ready 1 Cup Chicken Minced
- Prepare 1/2 Cup Onionchopped Finely
- Take 1/4 Teaspoon Black Pepper Powder
- Take 1 Tablespoon Oil
- Take 1/2 Tablespoon Garlic Paste
- Get To Taste Salt
- Take 1 Cup Cabbage Carrot Beans
- Take 6 Cloves Garlic
- Take 5 Red Chilli Whole
- Take 2 Tablespoons Lemon Juice
- Make ready 1 Tablespoon Oil
- Take To Taste Salt
So it is best to serve with any spicy dipping sauce on side. It is very easy to make at home except the shaping part. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot.
Steps to make Chicken/Veg momos with chilli garlic sauce :):
- For Chilli Garlic Sauce: Cut the red chillies and garlic and soak them in lemon juice for one to two hours. Put these ingredients with little water and 1 tbsp oil in a mixer and grind to a smooth paste.
- For Chicken/Veg filling: Heat a tablespoon of oil in a pan and put garlic paste and chopped onion and fry until onion translucent. Add minced chicken or grated vegetables, pepper powder and salt to taste. Cook it for 10 minutes and turn off the gas. Keep aside.
- For Momos: Knead maida, baking powder and salt together into a firm dough. Cover and keep aside for 30 minutes. Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some generous filling in the center.
- Then bring the edges together and twist to seal it. Steam in a steamer for about 10 minutes and serve hot with chilly sauce. Enjoy this delicacy of North East :)
This spicy dip is basically " Chilli garlic Sauce / Chutney " that goes well as an accompaniment with most of the Chinese dishes. The best part is unlike Despite of huge amount of chillis , this sauce is not tongue burning …infact your taste buds crave for more. I usually make my momos less spicier so. This is a lipsmackingly delicious momos recipe made with chilli garlic sauce. It taste amazing when served piping hot.
So that is going to wrap it up with this exceptional food chicken/veg momos with chilli garlic sauce :) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
