Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken vegetable soup with gnocchi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken vegetable soup with gnocchi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken vegetable soup with gnocchi is something that I’ve loved my entire life. They’re nice and they look wonderful.
A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold I mean why didn't I think of this before! Upgrade upon upgrade to one of my favorite kinds of soup!
To begin with this particular recipe, we have to prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Get 2 chicken breast
- Get 3 chicken bouillon cubes
- Make ready 3 carrots (chopped)
- Take 2 celery sticks (chopped)
- Take 1 zucchini (chopped)
- Prepare 1 yellow squash (chopped)
- Make ready 1 small yellow onion (chopped)
- Take 1 can spinach
- Prepare 1/4 teaspoon oregano
- Prepare 1/4 teaspoon rosemary
- Take 1 teaspoon salt
- Take 1 teaspoon black pepper
- Take 1 can diced tomatoes (14.5 ounces)
- Prepare 1 pound gnocchi
Stir in baby spinach and lemon juice. Looking for a soup that fills you up and warms your heart? Try this Chicken Vegetable Gnocchi Soup. This creamy chicken gnocchi soup is pretty quick when all is said and done.
Steps to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. This gnocchi chicken soup is an olive garden copycat made with real food ingredients at home. This soup is paleo, dairy-free, and gluten-free friendly. Combine and cook: While the vegetable cook, whisk together the coconut milk and arrowroot starch. Pour into the pot along with the chicken broth.
So that is going to wrap this up with this special food chicken vegetable soup with gnocchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
