Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chili Con Carne is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chili Con Carne is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chili con carne using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Con Carne:
- Prepare 2 tbsp Red Chili Powder
- Make ready 1 tsp Chipotle Powder
- Prepare 2 tsp Ground Oregano
- Get 1 tsp Thyme
- Make ready 1 tbsp Ground Cumin
- Make ready 1/2 tsp Ground Coriander Seeds
- Make ready 4 tbsp Wster
- Prepare 6 slice Bacon
- Make ready 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
- Get 1 dash Salt - to taste
- Get 1 medium Onion
- Make ready 3 clove Garlic, minced
- Make ready 1 tsp Freshly Squeezed Lime Juce
- Get 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
- Prepare 1 can 14oz whole tomatos
- Make ready 2 1/2 cup Water
- Get 1 tsp Sugar
- Make ready 1 can 14oz Red Kidney Beans - Drained
- Take 1 tsp Cornstarch dissolved in 2Tbsp water
Steps to make Chili Con Carne:
- In a small bowl mix first 6 ingredients with water to form light paste. Set aside
- Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
- Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
- Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
- Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
- Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
- Serve over rice topped with cheese and corn tortilla strips.
So that’s going to wrap this up with this special food chili con carne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
