Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chipotle beef roast (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. 😉. Traditionally a variety of meats can be used to make Mexican barbacoa, but this Chipotle beef copycat calls for brisket or chuck roast.

Chipotle Beef Roast (Slow Cooker) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chipotle Beef Roast (Slow Cooker) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Make ready 1 bottom round beef roast (3- 4 lbs)
  2. Prepare 1 tbsp canola oil
  3. Prepare 4 clove garlic, minced
  4. Get 1 small onion, chopped
  5. Get 1 can beef broth (14.5 oz)
  6. Make ready 1 can diced tomatoes (14.5 oz)
  7. Take 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Take 1 tsp chili powder
  9. Make ready 1 tsp basil
  10. Make ready 1/2 tsp ground cumin
  11. Take 1/4 tsp cinnamon
  12. Take 1 pinch oregano
  13. Take 1 salt and pepper to taste
  14. Prepare 1 sliced lime

Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot! It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant.

Steps to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

Second, a beef roast can cook ALL DAY LONG in the slow cooker and still turn out delicious. So far my two favorite slow cooker shredded beef recipes are Italian beef (this is amazing served on a hoagie roll with melted provolone) and balsamic beef (this is scrumptious no matter how you eat it). This beef is slow cooked until tender in a perfect blend of spices. It's great for filling tacos, burritos, salads, or just served over rice. If you love Chipotle, you're going to love this copycat barbacoa beef.

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