Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Get 1 chuck pot roast
- Get 1 (32 oz) low sodium beef broth
- Get 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp garlic powder
- Take 2 bay leafs
- Take 1 tsp thyme leaves
- Make ready 1 packet onion soup mix
- Take 4 cups water
- Get 1 cup sliced mushrooms
- Make ready 1-1 lb bag small baby carrots
- Take 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Get 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that’s going to wrap this up for this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!