Cindys Summer Slow Cooker Pot Roast
Cindys Summer Slow Cooker Pot Roast

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cindys summer slow cooker pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cindys Summer Slow Cooker Pot Roast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cindys Summer Slow Cooker Pot Roast is something which I’ve loved my whole life.

During the summer months I hate heating up the house with a roast that needs to bake all day long. Making quick and easy meals or Crock-Pot Meals for dinner is frequent. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

To begin with this particular recipe, we have to first prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
  1. Prepare main dish
  2. Take 3 lb chuck roast
  3. Take 2 tbsp flour
  4. Get 3 tbsp olive oil
  5. Make ready 1 large onion chopped
  6. Get 4 clove garlic chopped
  7. Take 2 stock celery chopped
  8. Prepare 4 carrots rough chopped
  9. Make ready 1 lb green beans
  10. Prepare 3 lb new potatos
  11. Make ready 4 cup water
  12. Take 1/4 cup cindys spice rub (recipe at end)

Cover and cook on high until roast is. Prep them in the morning (or afternoon!) and forget about 'em till dinnertime. Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest.

Steps to make Cindys Summer Slow Cooker Pot Roast:
  1. Set up a safe place outside
  2. Turn Slow Cooker on high
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
  4. Rub meat on both sides with spice rub and flour
  5. Brown meat on both sides in olive oil
  6. Cindys spice rub!!!
  7. Chili powder 4 Tablespoon
  8. Paprika 6 Tablespoons
  9. Granulated garlic 2 Tablespoon
  10. Lemon pepper 2 Tablespoons
  11. Tomato, chicken bullion 2 Tablespoon
  12. Cumin 1 Tablespoon. mix together save leftovers in jar

Leaner cuts of beef are best for the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.

So that is going to wrap this up for this exceptional food cindys summer slow cooker pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!