Classic Apple Crumb Pie
Classic Apple Crumb Pie

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, classic apple crumb pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Apple Crumb Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Classic Apple Crumb Pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have classic apple crumb pie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Classic Apple Crumb Pie:
  1. Take 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
  2. Prepare 2/3 cup granulated sugar
  3. Take 2 tbsp fresh lemon juice
  4. Make ready 4 tbsp butter
  5. Make ready 2 tbsp flour
  6. Make ready 1 tsp ground cinnamon
  7. Make ready 1/4 tsp salt
  8. Make ready 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
  9. Take 1 recipe of crumb topping ingredients listed below
  10. Get 1/2 cup flour
  11. Make ready 1/4 cup packed light brown sugar
  12. Take 1 tsp apple pie spice mix or cinnamon
  13. Get 1/4 cup toffee chips
  14. Make ready 4 tbsp butter
Instructions to make Classic Apple Crumb Pie:
  1. Place apples and lemon juice and sugar on a bowl and toss to coat
  2. Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
  3. Make crumb topping This is best also made in advance and chilled and added cold before baking.
  4. Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
  5. PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
  6. Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
  7. Cool on rack
  8. Serve with vanilla ice cream or whipped cream
  9. This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!

So that is going to wrap this up with this exceptional food classic apple crumb pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!