Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corned beef & cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Corned Beef & Cabbage is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have corned beef & cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef & Cabbage:
- Make ready 4-5 pound corned beef brisket, packaged
- Get 1 bay leaf
- Take 3-4 whole allspice
- Make ready 1 clove garlic, unpeeled
- Prepare 2-3 whole cloves
- Prepare 1 tsp. mustard seed
- Make ready 1 tsp. coriander seed (optional)
- Prepare Dash cinnamon
- Prepare 1/2 teaspoon ground ginger
- Prepare 2 tablespoons brown sugar
- Get 1 medium – large head of cabbage cut in 4 or 8 piece wedges
- Make ready 1.5 pounds new or red potatoes, quartered
Steps to make Corned Beef & Cabbage:
- To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!
- Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer.
- Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot.
- With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid.
- Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft.
- Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes.
- Remove the meat to a cutting board and slice against the grain.
- Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables.
- Serve with a variety of mustards or sour cream w/ horseradish sauce.
So that’s going to wrap this up with this special food corned beef & cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
