Cream of Reuben Soup
Cream of Reuben Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of reuben soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! Spices, carrots Swiss cheese and cream make it all round out into the. If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup.

Cream of Reuben Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cream of Reuben Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Reuben Soup:
  1. Take 1 1/2 tbsp unsalted butter
  2. Make ready 1 1/2 tbsp olive oil
  3. Make ready 3 tbsp flour
  4. Get 32 oz reduced sodium chicken broth
  5. Prepare 1 cup shredded Swiss cheese
  6. Make ready 2 cup shredded corned beef (or turkey)
  7. Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Prepare 1 cup half and half
  9. Take 1 small onion, minced
  10. Get 1 stick celery, minced

Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. It's unbelievable how good this is! Which brings us to this creamy reuben soup.

Instructions to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Having turned a lot of our favorite dishes into soups You'll mix in a slurry to thicken things up, then pour in your heavy cream and (hefty amount of) Swiss. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. It's the perfect way to use up St. Patrick's Day Unlike super heavy creamy soups, this recipe uses just ¼ cup cream at the end.

So that’s going to wrap it up with this special food cream of reuben soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!