Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy and crunchy potato fries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe is air fried with cornstarch to help give the fries an extra crunch. The cook time for frozen sweet potato fries is also included. I cracked a code and found the perfect way to make sweet potato fries that are crispy AND crunchy, yet still HEALTHY using corn starch.
Crispy and crunchy potato fries is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy and crunchy potato fries is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy and crunchy potato fries using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy and crunchy potato fries:
- Make ready 2 _3 potatoes
- Get 4 tbsp gram flour
- Get 4 tbsp corn flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp carom seeds
- Get 1/2 tsp cumin seeds
- Make ready as needed Water
- Get Oil for frying
Why are my sweet potato fries soggy? I like to make extra steps to get the crispiest sweet potato fries. The batter itself will give you an extra crunchy outer layer. Yes and no, sweet potatoes are seen healthier than regular potatoes because they have beta-carotene and fiber in them.
Steps to make Crispy and crunchy potato fries:
- Wash and peel potatoes
- Cut potatoes Into fingers and wash them
- Drain all the water
- Take a bowl and add gram flour, corn flour, red chilli, salt, black pepper, carom seeds and cumin seeds. Mix all spices well and with water make a thick better
- Now add drained potatoes into mixture and coat them.
- Now heat oil and add coated potatoes into it and deep fry them. Take out on tissue paper when turn golden brown
Matchstick potatoes deep-fried until golden brown then perfectly seasoned. Allow potatoes to cool completely, then store in an airtight container. Try to cut the fries in similar thickness, so they will cook evenly. Soak the fries in cold water for Divide the fries over two parchment paper lined baking trays and spread them apart, leaving as much room as possible between the potatoes; if you. Crispy crunchy outside, delicious soft melt-in-your-mouth inside.
So that’s going to wrap it up with this special food crispy and crunchy potato fries recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
