Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy chicken wontons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Chicken Wontons is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Chicken Wontons is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chicken wontons using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Wontons:
- Take 10 large wonton wrappers
- Take 150 grams chicken mince
- Get 2 green chilies finely chopped
- Make ready 1 bunch spring onions
- Make ready 6-8 large garlic cloves
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp onion powder
- Make ready to taste Salt
- Make ready to taste Black (or white) pepper powder
- Get 2 tbsp olive oil
- Make ready 1-1/2 to 2 cups oil for deep frying
- Get As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)
Steps to make Crispy Chicken Wontons:
- Wash and drain chicken mince.
- Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
- Mince garlic cloves finely.
- Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
- Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
- Add salt, pepper, and onion powder. Stir well.
- Finally add the dark green parts of onions and stir well.
- Switch off gas and let the mixture cool down completely.
- Apply cornflour slurry around the edges of the wrapper.
- Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
- Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
- Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.
So that’s going to wrap it up with this special food crispy chicken wontons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
