Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy potato fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Potato Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy Potato Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy potato fry using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato Fry:
- Take 1 . Potato - 4 medium
- Get 2 . Turmeric - 1/4 tsp
- Make ready 3 . Chilli powder - 1 tsp
- Get 4 . Garam masala - 1 tsp
- Get 5 . Salt - as needed
- Prepare 7 . Water - as needed
- Prepare 6 . Oil - 2 tbsp
Steps to make Crispy Potato Fry:
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- Wash out the mud from potatoes thoroughly, cut it into cubes keep aside. Keep the skin on. - - 2. Now heat kadai add all the powders. Put it in medium flame else the masala will burnt. Add salt. - - 3. Add potatoes and saute for 2 minutes. Now add little water close with lid and cook potatoes done 75 %.
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- Now open the lid cook remaining 25% percentage by open. Fry nicely till potato skin turn crispy. - - 5. Serve with sambar or whatever you want.
So that is going to wrap it up with this special food crispy potato fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
