Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy potato fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Potato Fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Potato Fry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy potato fry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato Fry:
- Get 4 Large Sized Potatoes
- Get 1 Tsp Mustard
- Take 4 Dried Red Chillis
- Get as required curry leaves
- Make ready as required Oil
- Take to Taste Salt
- Take as required Turmeric Powder
- Take as required Red Chilli Powder
- Make ready 1 pinch Hing (Asafoetida)
Instructions to make Crispy Potato Fry:
- Thoroughly rinse off all the dirt from the potatoes and peel the skin.
- In a large deep pan, half cook the potatoes in boiling water for 10 mins with a pinch of salt so that it retains the shape while dicing.
- Remove the potatoes, run it under cold water and dice the potatoes and set aside.
- Add 3 tbsp of oil and add the dice potatoes.
- In low flame, keep slow frying the potatoes and add 1 tsp Red Chilli Powder, 1 tsp Salt and a pinch of Turmeric.
- Once the edges starts to crisp and turn golden brown. In a Tadka pan, add oil and temper 1 tsp mustard seeds, 4 red chillis, a generous amount of curry leaves and lastly a pinch of Hing (Asafoetida).
- Garnish the golden brown potatoes with the Tadka and gently toss it in low flame for a few seconds.
- Serve it hot with Sambhar Rice and Enjoy!
So that is going to wrap this up for this special food crispy potato fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!