Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Roast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Roast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
- Get 4 Tbsp Beef Soup Base
- Make ready 1 1/2 Tbsp Thyme
- Prepare 1 Tsp Garlic Salt
- Make ready 1 Tsp Onion Powder
- Get 1 Tsp Pepper
- Prepare 5 Dashes Salt
- Make ready 1 Pkg Onion Soup Mix
- Prepare 3-3 1/2 cups Water
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
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