Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crock Pot Roast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Prepare 4 lb chuck roast
- Take 3/4 can beef broth
- Take 1/2 cup flour
- Prepare 1/2 tsp garlic salt
- Prepare 4 clove garlic
- Prepare 2 tbsp olive oil
- Prepare 3 bay leaves
- Make ready 1 dash salt and pepper
- Prepare 1 medium onions
- Make ready 2 tbsp shoyu
- Prepare 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap this up for this exceptional food crock pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
