Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot roast tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock pot roast tacos is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock pot roast tacos is something that I have loved my whole life. They are fine and they look wonderful.
Crock Pot tacos require SO little prep! Slow cooking the shrimp with fire roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients! A healthy make ahead dinner for busy weeknights, meal prep, or entertaining!
To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot roast tacos using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock pot roast tacos:
- Get 1 roast
- Get 1 can rotel
- Take 2 packages Mccormick taco seasoning
- Get 1 can water
Not only does your slow cooker make family dinner time a breeze but it is great for parties or large crowds. Crock Pot Taco Salad Recipe is another recipe perfect for busy weeknights. You can enjoy this meal with very little effort, hardly any clean up and. This BEST EVER crock pot roast is incredibly flavorful and tender.
Instructions to make Crock pot roast tacos:
- Add roast to crock pot on medium or high heat
- Add rotel to crock pot then fill can with water and add to crock pot.
- Add both packages of taco seasoning
- Cover crock pot and cook for 8 hours on medium or 6 hours on high.
- 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low.
- Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):)
Click the Bookmark Icon to Add to Your Favories. This crock pot roast is exquisite! Fall apart tender meat, perfectly cooked and seasoned veggies, and a delicious flavorful gravy that is the perfect complement. Use your slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Tri-tip is kinda like a combination between a roast and a steak and is amazing when grilled or shredded - which usually means it's marinated, BBQ'd, and then served between two.
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