Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ
Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot shredded beef dipped sandwiches πŸ₯ͺ. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot shredded beef dipped sandwiches πŸ₯ͺ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Get beef chuck roasts
  2. Take low sodium beef broth
  3. Prepare oregano
  4. Make ready black pepper
  5. Make ready garlic, minced
  6. Prepare rosemary, crushed
  7. Get onions, sliced
  8. Get English muffins
Instructions to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy πŸ˜‰! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! πŸ˜‹

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