Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot venison & beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison & Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Venison & Beans is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison & Beans:
- Prepare 2 lb Smoked Venison Roast
- Make ready 1 large Jar of Randall Northern Beans
- Get 2 can Pinto Beans
- Prepare 1 tbsp Mixed Up salt
- Prepare 1 Bay leaf
- Make ready 1 tsp Pepper (to taste)
- Prepare 1/2 tbsp Garlic Powder
- Prepare 1 tbsp Parsley Flakes
- Make ready 1 cup Water
Instructions to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that is going to wrap it up with this exceptional food crockpot venison & beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
