Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot venison & beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Venison & Beans is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Venison & Beans is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison & Beans:
- Take 2 lb Smoked Venison Roast
- Prepare 1 large Jar of Randall Northern Beans
- Take 2 can Pinto Beans
- Prepare 1 tbsp Mixed Up salt
- Make ready 1 Bay leaf
- Prepare 1 tsp Pepper (to taste)
- Prepare 1/2 tbsp Garlic Powder
- Make ready 1 tbsp Parsley Flakes
- Prepare 1 cup Water
Steps to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that is going to wrap it up for this exceptional food crockpot venison & beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
