Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot venison pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Venison pot roast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Venison pot roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Take 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Get 1/2 cup ketchup
- Prepare 1 envelope onion soup mix
- Take 1/2 cup water
- Make ready 1 1/2 lb venison stew meat (frozen)
- Take 1 1/2 tsp Worcester sauce
- Prepare 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap this up for this special food crockpot venison pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
