Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot venison pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Venison pot roast is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
- Get 4 slice carrots
- Take 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Prepare 1/2 cup ketchup
- Take 1 envelope onion soup mix
- Get 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Take 1 1/2 tsp Worcester sauce
- Take 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap this up with this special food crockpot venison pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
