Curlpaper hake and sweet potato
Curlpaper hake and sweet potato

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, curlpaper hake and sweet potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Curlpaper hake and sweet potato is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Curlpaper hake and sweet potato is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have curlpaper hake and sweet potato using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curlpaper hake and sweet potato:
  1. Make ready 2 Hake Loin
  2. Prepare 2 sweet potato
  3. Make ready 60 g olive oil
  4. Make ready 20 g coriander
  5. Prepare 4 garlic cloves
  6. Take salt
  7. Prepare black pepper

Hake Medallions with Cilantro and OlivesAs receitas lá de casa. Hake and Sweet Potato Gratin in Coconut MilkReceitas Da Felicidade! parsley, lemon juice, ground black pepper, garlic cloves. Enjoy all the creaminess of a delicious potato gratin with this low calorie recipe featuring fresh hake and sweet potatoes. Featuring red peppers and fresh garlic, this delicious fish and sweet potato gratin casserole is made with coconut milk as a low calorie alternative to cream.

Instructions to make Curlpaper hake and sweet potato:
  1. Preheat the oven at 200ºC (392ºF).
  2. Let's prepare the first sauce. Chop 2 garlic cloves and 10 g of coriander. In a saucepan, pour 30 g of olive oil, the garlic and the coriander. Heat it in low fire (about 4-5 minutes)
  3. Prepare two aluminium foils. In each one, place a hake loin that was seasoned with salt and black pepper in each side of it. Baste with the olive oil, garlic and coriander sauce. Close the aluminium foils. ATTENTION: do not close all the orifices.
  4. Place the curlpaper in an oven board. Let it cook for 15-25 minutes. At the same time cook the sweet potato in water, until is 3/4 cooked.
  5. When everything is ready, prepare the second and final sauce. Do the first step again.
  6. Dispose the sweet potato and the hake loin in a prate. Pour the coriander and garlic sauce over them.

Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Delicious Jamaican CURRY POTATOES With BUTTER BEANS. Fry the potatoes and spring onions for a few minutes, to soften. Stir in the curry powder and turmeric to coat. For the fish, wrap the pancetta slices around the hake fillet.

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