Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Take 500 gr boneless chicken meat
- Prepare 125 ml milk
- Get 1/4 tsp salt
- Get to taste white pepper powder
- Make ready 1/2 tsp minced garlic
- Get 1/2 tsp minced ginger
- Get 50 gr potato starch or cornstarch
- Get 500 ml vegetable oil for frying
- Make ready For the sauce:
- Take 1 tbsp soy sauce
- Prepare 3 tbsp mirin
- Prepare 2 tbsp rice vinegar or apple cider vinegar
- Get 1 tbsp Gochujang (Korean red chili pepper)
- Get 3 tbsp honey
- Make ready 2 tsp sesame oil
- Make ready 2 tbsp brown sugar
- Get 1 tsp minced garlic
- Get 1 tsp minced ginger
- Prepare to taste white pepper powder
- Get 1-2 tbsp toasted sesame
Steps to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
So that’s going to wrap it up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
