Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious gyoza dumplings in soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Gyoza Dumplings in Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Gyoza Dumplings in Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Make ready 200 grams Ground chicken
- Take 100 grams Chicken thighs
- Make ready 1 bunch Chinese chives
- Make ready 1 packet Gyoza skins
- Get 1 tbsp Weipa
Steps to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
So that’s going to wrap it up for this special food delicious gyoza dumplings in soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
