Dumplings (Chicken version)
Dumplings (Chicken version)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dumplings (chicken version). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dumplings (Chicken version) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dumplings (Chicken version) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dumplings (Chicken version):
  1. Get 2 cups all purpose Flour
  2. Take 3/4 cups warm water
  3. Prepare 1 cooked chicken breast, finely cut
  4. Prepare 1 tsp ginger, minced
  5. Prepare 3 cloves garlic, minced
  6. Prepare 1 bunch dhania, chopped
  7. Prepare pepper and Salt
  8. Make ready Oil, for deep frying
  9. Take 1 finely chopped onion
  10. Take 2 finely chopped garlic cloves
  11. Take 2 tbsp oil
  12. Make ready 2 tbsp flour
  13. Prepare 1/2 green bell pepper, finely chopped
  14. Make ready 1/4 zuchini, roughly chopped
  15. Get 1 carrot, finely diced
Instructions to make Dumplings (Chicken version):
  1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
  2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
  3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
  4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
  5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
  6. In another saucepan, saute some onions and add in some grated garlic.
  7. Add in some flour
  8. Add some chicken stock.
  9. Add in some chopped vegetables
  10. Dip the fried balls and let simmer for 20 minutes.
  11. Serve hot

So that’s going to wrap this up with this special food dumplings (chicken version) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!