Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy char siu roast pork right from a rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Char Siu Roast Pork Right from a Rice Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Char Siu Roast Pork Right from a Rice Cooker is something which I have loved my whole life.
An easy way to make Chinese Roast Pork 叉燒 "Char Siu" BBQ Pork with a rice cooker. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.
To get started with this recipe, we must prepare a few components. You can cook easy char siu roast pork right from a rice cooker using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Char Siu Roast Pork Right from a Rice Cooker:
- Prepare 350 grams Pork (whichever cut you like)
- Take 4 stalks Green onion or scallion
- Get 1 knob Ginger
- Take 1/2 clove Garlic
- Get 1/2 tbsp Sesame oil
- Get 1 Salt and pepper
- Make ready 2 tbsp Soy sauce
- Make ready 3 tbsp Sugar
- Take 1 tbsp Mirin
Remove pork from slow-cooker using slotted spoon. Place on cutting board or work surface. Cover with foil to keep warm. Char Siu barbecued pork is a great choice for fried rice dishes.
Steps to make Easy Char Siu Roast Pork Right from a Rice Cooker:
- Season the pork with salt and pepper, wrap in cooking twine, and lightly brown in a pan (no need to fully cook it yet).
- Put all of the other ingredients besides the scallions and ginger in a rice cooker and whisk together. Lay the browned meat on the bottom and cover with scallions and ginger. Cover and switch it on!
- In Step 2 I have the pork thigh tied with twine, but if using pork belly, there's no need to tie it up. I omitted that step.
- Leave it alone for a while. When it begins to steam, you'll be able to smell the delicious sauce.
- Remove the lid (watch out for the steam) and turn the meat over a few times to really soak in the sauce. (It should smell delicious at this point!)
- Cover and cook again, flipping over every 10 to 15 minutes. By the time the switch flips off, you should have rolled it over three times.
- Once the switch flips off, it's done, but let it rest with the lid on for about 10 minutes. (If it turns on to the "keep warm" mode, unplug).
- Remove from pot.
- Cut off the twine and coat in remaining sauce. It looks like the real deal.
- Slice and enjoy. I may have sliced it a bit too thin here. It's fully cooked and full of flavor, and the meat is really tender! This goes great in ramen, fried rice, or as a snack with sake.
- Warning: It's dangerous to open the lid of the rice cooker while it's cooking.
- Check the instruction manual for your rice cooker for other safety precautions.
This recipe gives directions that already assume that you have prepared the Char Siu. Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different. Choosing Pork for Char Siu: This is perhaps the most important step. The only thing about pork butt is that it is a highly irregular piece of meat. The whole roast is made up of various different muscles that look (and taste) slightly different, which I think keeps it interesting and when you eat char siu.
So that’s going to wrap it up for this special food easy char siu roast pork right from a rice cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
