Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •** is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Get 200 g. mince pork
  2. Take 150 g. Prawn
  3. Take 3 cloves Garlic
  4. Make ready 2 pcs. Coriander root
  5. Take 1/2 tsp. Black pepper corn
  6. Make ready 2 tbsp. Soy sauce
  7. Make ready 1/4 tsp. Salt
  8. Make ready 1/2 tbsp. Corn starch
  9. Get 1 Egg white
  10. Get 1/4 tsp. Sesame oil
  11. Make ready 4 pcs. Spring onion
  12. Take 50 g. Carrot
  13. Make ready 30 pcs. Wonton sheet
  14. Take 🟡crispy Garlic
  15. Make ready 9 cloves Garlic
  16. Get 1/4 cup vegetable oil
  17. Prepare 🟡Spicy dipping sauce
  18. Take 6 pcs. Chili
  19. Make ready 7 tbsp. Sugar
  20. Take 10 tbsp. Vinegar
  21. Get 3 tsp. Salt
  22. Get 150 ml. Water
  23. Prepare 3 tbsp. Black Soy sauce
  24. Take 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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