Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy with dangoko tsukimi (moon viewing) dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy with Dangoko Tsukimi (Moon Viewing) Dumplings is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy with Dangoko Tsukimi (Moon Viewing) Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy with dangoko tsukimi (moon viewing) dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy with Dangoko Tsukimi (Moon Viewing) Dumplings:
- Make ready 200 grams Dangoko
- Take 140 ml Water
- Prepare ~ Mitarashi An ~
- Make ready 60 ml ●Soy sauce
- Prepare 5 1/2 tbsp ●Granulated sugar (or any type of sugar)
- Prepare 100 ml ●Water
- Make ready 1 tbsp ●Katakuriko
- Get 3 cm square ●Kombu for dashi stock (optional)
Steps to make Easy with Dangoko Tsukimi (Moon Viewing) Dumplings:
- Prepare the mitarashi an: Pour the ● water into a pan. Add the dashi kombu and let it sit for 15-30 minutes.
- Add all the other ● ingredients to the heated saucepan. Using a rubber spatula, stir and cook the mixture until it becomes thick and transparent.
- Making the dango: Add the measured water into the dangoko. Knead well until it's as soft as your earlobes.
- Shape into balls about the size of your thumb.
- Place them into the boiling water. When they float up to the top, boil for another 2-3 minutes. Transfer to iced water to finish!
- I served mine with boiled adzuki beans, and kinako besides the usual mitarashi an. Enjoy with your favorite sauce.
So that’s going to wrap it up with this exceptional food easy with dangoko tsukimi (moon viewing) dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!