Feta Topping & Potato Wedges
Feta Topping & Potato Wedges

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, feta topping & potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Feta Topping & Potato Wedges is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Feta Topping & Potato Wedges is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Feta Topping & Potato Wedges:
  1. Prepare 4 Large Potatoes
  2. Take 1-2 tablespoons Olive Oil
  3. Get Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
  4. Take 100 g Fetta
  5. Get 1-2 teaspoons Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)
Steps to make Feta Topping & Potato Wedges:
  1. Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
  2. Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
  3. Lay potato wedges on the tray and bake for 1 hour or until cooked through.
  4. Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
  5. Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
  6. Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.

So that’s going to wrap it up with this exceptional food feta topping & potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!