Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, food wars - "gotcha" pork roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Food Wars - "Gotcha" Pork Roast is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Food Wars - "Gotcha" Pork Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook food wars - "gotcha" pork roast using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Food Wars - "Gotcha" Pork Roast:
- Make ready 14 oz instant mashed potato flakes
- Prepare 8 cup boiling water
- Prepare 4 cup finely chopped shiitake mushrooms
- Prepare 1 sweet yellow onion
- Prepare 8 tsp dried rosemary
- Make ready 24 oz bacon strips, thick cut
Steps to make Food Wars - "Gotcha" Pork Roast:
- Preheat oven to 300°.
- Heat water to a boil, then add in potato flakes and stir until thick.
- Chop onion and sauté on high heat (about 400°) until golden brown.
- Mix potatoes, onions, mushrooms, and dried rosemary together in a large bowl. Knead until thoroughly mixed.
- Cover a large baking tray with parchment paper, then lay 2/3 of the bacon strips out on the tray, as closely as possible without overlapping.
- Pile the entire potato mixture on top of the bacon, in the shape of a bread loaf, and wrap the bacon around it. Lay the remaining bacon on top and shape into a firm meat loaf.
- Bake at 300° for 45 minutes to an hour, or until crispy.
- Slice and serve!
So that is going to wrap this up for this special food food wars - "gotcha" pork roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!