Fried_wontons with hot and sour soup
Fried_wontons with hot and sour soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried_wontons with hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried_wontons with hot and sour soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried_wontons with hot and sour soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup. Serve hot with Chinese sweet and sour sauce or Thai sweet chili sauce.

To get started with this recipe, we have to prepare a few components. You can cook fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fried_wontons with hot and sour soup:
  1. Make ready 500 g Chicken Ground Salt as needed
  2. Prepare 1 tsp black pepper powder 2 tbsp soya sauce
  3. Get 2 tbsp BBQ Sauce
  4. Make ready 50 g Green Onion Green chilies
  5. Prepare 50 g Green Coriander 10 Roll patties Cooking Oil as needed
  6. Prepare 1 pack wonton wrappers water, for sealing
  7. Get Or flour paste
  8. Take vegetable oil, for deep frying

These fried wontons are the perfect party food. They're easy to make and can also be made vegetarian/vegan Serve with either sweet chili sauce (available in supermarkets), or traditional sweet and sour sauce. Place wontons in the hot oil and fry, turning until all sides are light golden brown. This Wonton Soup Recipe has a hot and sour soup as the base, and then delicious wontons stuffed with flavorful shrimp and veggies.

Instructions to make Fried_wontons with hot and sour soup:
  2. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
  3. Stir to combine well to form a sticky filling.
  4. To wrap the wontons, lay a piece of the wonton
  5. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
  7. You can wrap the wontons three ways
  8. Just pull the two corners of the triangle down so one overlaps the other,
  9. Pinch and seal with paste To make them into Hong Kong style wonton
  10. Heat up some oil for deep-frying. Once the oil is fully heated
  11. Deep fry the wontons until golden brown.
  12. Drain the excess oil with paper towels
  13. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.

Often times the wontons themselves contain meat in wonton soup. Shrimp is a common filling, but you can also find chicken and pork wontons out there as well. In this dry wonton noodles recipe, wontons, char siu (Chinese BBQ pork) and choy sum are served on a bed of egg noodles tossed in a flavorful sauce. I also added some chopped spring onions and fried garlic. If you love wonton AND Their hot and sour soup is the best on the planet.

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