Gateau di patate (potato bake)
Gateau di patate (potato bake)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gateau di patate (potato bake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gateau di patate (potato bake) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gateau di patate (potato bake) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gateau di patate (potato bake):
  1. Prepare Enough potatoes for everyone
  2. Take 1 mozzarella
  3. Take 1 packet ham
  4. Get 100 g scamorza or other smoked cheese
  5. Prepare 100 g spicy salami (I used normal last time)
  6. Get 30 g pecorino, grated (added this time, yummy!)
  7. Get 30 g Parmesan, grated
  8. Prepare Sprinkle of breadcrumbs
  9. Prepare 2 eggs
  10. Take Olive oil
  11. Take Butter
  12. Get to taste Salt
Steps to make Gateau di patate (potato bake):
  1. Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
  2. Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
  3. Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
  4. Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
  5. Totally delicious :)

So that’s going to wrap this up for this special food gateau di patate (potato bake) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!