Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, glazed sausages with apple slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Glazed Sausages with Apple Slaw is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Glazed Sausages with Apple Slaw is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Make ready For the sausages:
  2. Prepare 8 gluten free sausages
  3. Prepare 2 tablespoons honey
  4. Prepare 1 teaspoon mustard
  5. Make ready For the apple slaw:
  6. Make ready 1/2 small red cabbage shredded
  7. Prepare 1 small red onion finely sliced
  8. Take 1 carrot grated
  9. Prepare 1 Granny Smith apple grated
  10. Prepare salt and pepper for seasoning
  11. Get 100 g dairy free mayonnaise
  12. Make ready 1 tablespoon white wine vinegar
  13. Prepare 1 tablespoon chives
  14. Make ready To serve:
  15. Prepare 4 portions gluten free oven chips cooked per instructions on packet
Instructions to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

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