Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandma's pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grandma's Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Get 1 yellow onion; sliced
- Get to taste garlic salt
- Get to taste ground pepper
- Take 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Take to taste salt
- Prepare 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap this up for this exceptional food grandma's pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
