Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, haleem from rib roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Haleem from Rib Roast is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Haleem from Rib Roast is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook haleem from rib roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haleem from Rib Roast:
- Get 4 Ribs with meat of a Cooked Rib Roast - Seperated
- Get 1 Medium Onion sliced
- Make ready 1/4 cup Desi Ghee
- Prepare 1 ts cumin seeds
- Get 10 whole black pepper corn
- Take 4 Bay Leaves
- Make ready 6 Cloves
- Take 2 Black Cardamoms
- Make ready 1 ts salt
- Make ready 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- Make ready 1 Cup Barley
- Get 1 Cup Channa Dal
Steps to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
So that is going to wrap it up with this special food haleem from rib roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
