Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, harvest burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Harvest Burgers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Harvest Burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook harvest burgers using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harvest Burgers:
- Prepare 1 lb. Lean Ground Beef (95/5)
- Get 1/8 tsp. Salt
- Take 1/8 tsp. Pepper
- Get 1/4 tsp. Onion Powder
- Get 1/2 tsp. Fresh Garlic, minced
- Prepare 2 lbs. Butternut Squash, cubed
- Make ready 1/2 C. Apple, grated
- Make ready 1 Tbs. Coconut Sugar
- Take 1/2 tsp. Cinnamon
- Make ready 1/8 tsp. Clove
- Make ready 2 C. Onions, sliced
- Take 2 C. Mushrooms, sliced
Steps to make Harvest Burgers:
- Preheat oven to 425°F.
- In a bowl, mix beef, salt, pepper, onion powder and minced garlic together. Form beef mixture into 4 patties.
- Place some parchment paper on a baking sheet and spread out squash on top. Place in oven and bake for 25 minutes or until squash is tender.
- In a frying pan sauté onions and mushrooms until caramelized.
- Either grill or pan fry burgers until they are cooked to your desired doneness.
- Take the squash out of the oven, place both the squash and the apple in a bowl and mash together. You can add a little milk if too dry. Once mashed, stir in sugar, cinnamon and clove.
- Divide the squash between 4 plates. Top each with a burger. Top each burger with some onions and mushrooms.
So that is going to wrap it up for this exceptional food harvest burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!