Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, high altitude vegan carrot muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. High Altitude Vegan Carrot Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Take dry
- Make ready 1 1/2 cup white flour
- Take 3/4 cup sugar
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Take wet
- Take 2 bananas (ripe)
- Take 1/2 cup Coconut oil (any oil or applesauce)
- Prepare 1 tbsp honey
- Take 2 flax eggs
- Make ready 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap it up for this exceptional food high altitude vegan carrot muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
