Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, homemade classic cinnamon applesauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Classic Cinnamon Applesauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Classic Cinnamon Applesauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Get 1 dozen medium-large apples
- Take Cinnamon powder
- Prepare Sugar
- Take Vanilla extract
- Take sticks Cinnamon
- Make ready Maple syrup
Steps to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
So that’s going to wrap this up with this special food homemade classic cinnamon applesauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
