Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungarian salami, boiled eggs & potato sour cream bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Make ready 3 large Potatoes *about 600g
  2. Get 1/2 Onion *thinly sliced
  3. Take 4 Eggs *softly boiled, and sliced
  4. Prepare 100-150 g Hungarian Salami *thinly sliced
  5. Get Butter OR Oil to grease the baking dish
  6. Make ready Salt & Pepper
  7. Make ready 200 ml Sour Cream
  8. Make ready 1-2 tablespoons Milk *optional
  9. Make ready 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Take 1 tablespoon chopped Parsley
Instructions to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

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