Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese chicken dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Chicken Dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Chicken Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Dumplings:
- Prepare 200 g minced chicken
- Make ready 2 tablespoon starch(tapioca or Katakuri)
- Take 1 teaspoon grind ginger
- Take 1 teaspoon soy sauce
- Make ready 1 teaspoon chicken bouillon powder
- Get White pepper
- Get 1 cup sticky rice
Steps to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap it up with this special food japanese chicken dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
