Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
  1. Take 1 large yellow sweet potato
  2. Prepare 3 banana (saba banana)
  3. Get 60 gram palm sugar
  4. Take 150 ml coconut milk
  5. Take 200 gram palm's seeds (optional)
  6. Take 2 pandan leaves if you can't find just use vanilla extract
  7. Make ready Pinch salt
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
  1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
  2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

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