leek & baked potato soup
leek & baked potato soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek & baked potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make leeks the star of the show by whizzing up the traditional chilled soup, Vichyssoise. Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. leek.

leek & baked potato soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. leek & baked potato soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make leek & baked potato soup:
  1. Take 1 stalk leek 6-8 in. long
  2. Prepare 3 medium leftover baked potatoes (cold)
  3. Prepare 1/4 small onion (minced)
  4. Get 3 cup stock (chicken or beef or veg.)
  5. Get 3 tbsp butter
  6. Take 1 tbsp olive oil
  7. Prepare 1 tsp salt (split)
  8. Prepare 1 tsp cracked black pepper (split)
  9. Prepare 1/4 cup flour
  10. Get 1/2 tsp garlic powder
  11. Prepare 1 tsp ground coriander
  12. Make ready 1/8 tsp smoked paprika
  13. Get 1 splash of Worcestershire sauce
  14. Get 1/2 tsp lemon juice
  15. Get 2 or 3 DROPS liquid smoke

They are white at one end. We focus on sourcing,distribution and selling of technology products and services that impact. Leek substitutes are relatively easy to find, due to the range of closely related vegetables. A leek is a vegetable in the genus Allium and is very closely related to onions, garlic, scallions, and shallots.

Steps to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Leek Coin (LEEK) is a cryptocurrency and operates on the Ethereum platform. Leeks are relatives of onions and scallions. Find out equivalents and how to measure them.

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