Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leek, onion and potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leek, Onion and Potato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Leek, Onion and Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek, Onion and Potato Soup:
- Get 3-4 leeks
- Take 1 medium onion
- Prepare 3 medium potatoes peeled
- Get 50 g butter
- Make ready 850 ml vegetable or chicken stock
- Get 275 ml whole milk
- Take to taste Salt
- Make ready to taste Ground black pepper
- Make ready Fresh Chives or parsley, finely chopped to top soup
- Get 1-2 tbsp creme fraiche per soup bowl
Steps to make Leek, Onion and Potato Soup:
- Trim the leeks, discard the tough outer layers.
- Slice them finely and wash them in 2-3 changes of water. Drain well.
- Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
- Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
- Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
- Sprinkle some chives or parsley on top to garnish when serving.
So that is going to wrap it up for this exceptional food leek, onion and potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!