Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover pot roast stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leftover Pot roast Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover Pot roast Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pot roast Stew:
- Make ready 1 lb leftover pot roast
- Make ready 3 tbsp olive oil
- Take 1 cup diced celery
- Take 1 cup diced carrots
- Make ready 1 cup diced bell pepper
- Get 2 sliced leeks
- Prepare 5 yukon gold potatos peeled
- Get 1 envelope dry onion soup mix
- Make ready 1 can green beans or peas
- Get 3 cup water/ adjust as desired
Instructions to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that is going to wrap it up for this special food leftover pot roast stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
