Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon chicken & potato oven bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Chicken & Potato Oven Bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lemon chicken & potato oven bake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:
  1. Take 8 chicken thighs/drumsticks, with skin and bone
  2. Get 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Make ready 1 large lemon, juice of
  4. Get 250 ml olive oil
  5. Prepare 5 cloves garlic, crushed
  6. Make ready 1/2 tsp dried rosemary
  7. Make ready 2 tsp dried thyme
  8. Take 1 tsp dried oregano
  9. Get 1 tsp cumin
  10. Make ready 1 tsp sea salt
  11. Get Ground black pepper
  12. Make ready 150 ml dry white wine
  13. Get 1/2 tsp dried chili flakes
  14. Get 1 red chili, sliced (I leave seeds in)
  15. Make ready 2 tsp paprika
  16. Make ready Handful fresh coriander, chopped
Instructions to make Lemon Chicken & Potato Oven Bake:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions and potatoes in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
  6. Distribute the chili flakes, chili and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap it up for this special food lemon chicken & potato oven bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!