Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemony garlic cod in butter with tumeric potatoes and broccoli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
  1. Make ready 2 pieces Cod
  2. Get 6 cherry tomatoes
  3. Get 1/4 small scallion sliced
  4. Get 4 floret broccoli
  5. Make ready 2 potatoes sliced thick
  6. Make ready 1 tsp tumeric
  7. Take 2 tbls lemon juice
  8. Prepare 1/2 tsp Garlic flakes
  9. Prepare 2 tbls Butter
  10. Get 1/2 tsp dried sage
  11. Get 1/2 tsp driedbasil
  12. Take 1/2 tsp dried parsley and fresh for the finish
  13. Prepare 2 tbls cream
  14. Prepare I small sweet pepper sliced
Steps to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
  1. Boil the potatoe and broccoli in enough water to cover and add the tumeric.
  2. Melt the butter add the onions,herbs and garlic and sweet peppers
  3. Add the cod and fry both sides for 2 minutes on each side
  4. Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
  5. Put it back on the low heat to boil then serve.
  6. Serve with tumeric potatoes and broccoli.

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