Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Baked Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Loaded Baked Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup:
- Prepare 5 bacon
- Get 2 chives chopped
- Prepare 1 onion, chopped
- Prepare 3/4 cup all-purpose flour
- Take 48 oz chicken stock
- Make ready 2 cup water
- Prepare sugar
- Make ready basil
- Get dash salt
- Prepare dash celery seed
- Get dash pepper
- Get 2 cup butter
- Get 1 left over bacon grease
- Make ready 1 1/2 cup heavy cream (table cream)
- Prepare 5 baked potato chopped
- Take sour cream
- Prepare baked potato
- Make ready 5 medium potato's
- Make ready 1 vegetable oil
- Take 1 salt
Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.
Steps to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
We may earn commission from the links on this page. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!