Loaded Cheesy Potatoes
Loaded Cheesy Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded cheesy potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Cheesy Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Loaded Cheesy Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook loaded cheesy potatoes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded Cheesy Potatoes:
  1. Prepare 1 bag red potatoes
  2. Make ready 1 packages shredded cheese(Colby-Jack)
  3. Make ready 4 slice bacon cooked and crumbled(or real bacon bits)
  4. Make ready 1 large onion (diced)
  5. Take 1 stick butter
  6. Make ready 1 pack roasted potato seasoning
  7. Make ready 3 tbsp garlic powder
  8. Take 3 tbsp cajun seasoning
  9. Prepare 3 tbsp italian seasoning
  10. Prepare 1 salt and pepper to taste if needed
  11. Get 1 (8 oz) package cream cheese
  12. Get 1 cup sour cream
Instructions to make Loaded Cheesy Potatoes:
  1. Cut potatoes into bite sized cubes. Leave skin on, rinse and set aside. Then chop your onion in small pieces. Dice if possible.
  2. Preheat oven to 350°F. Meanwhile, cook bacon to desired preference. Once done and cooled, crumble bacon.
  3. Next, In a large bowl mix potatoes and all seasonings. Make sure to mix well. Next add cream cheese and sour cream. Then, add onions, salt &pepper and mix thoroughly in bowl.
  4. After coating potatoes well evenly pour in baking dish. Cut up stick of butter and place in baking dish. Bake for 30 minutes.
  5. After 30 minutes, stir potatoes in pan bake for another 30 minutes.
  6. After additional 30 minutes are up, take out to coat with cheese and crumbled bacon on top. Also chives if you have some. Then bake for another 10 minutes.
  7. Let stand 5 minutes, enjoy!

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