Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded hasselback potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Hasselback Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Loaded Hasselback Potatoes is something which I have loved my whole life.
Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes. If you've never had a Hasselback Potato you are missing out!
To get started with this particular recipe, we have to prepare a few components. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Hasselback Potatoes:
- Make ready Potatoes————–
- Make ready 6 medium - small red skin potatoes
- Make ready Butter———————
- Make ready 2/3 melted butter
- Get 1/2 teaspoon dill weed
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon kosher salt
- Get 1/2 teaspoon celery salt
- Prepare Topping——————-
- Make ready As needed sour cream
- Take To taste Dill weed
Packed with cheese, bacon & topped with sour cream they will definitely satisfy your taste buds. But with the loaded hasselbacks, things get even better. How Did Hasselback Potatoes Get Their Cheesy Hasselback Potatoes. It's an ongoing pleasure to work with the fine folks at Roth who make.
Steps to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
Dig in to these cheesy, crispy loaded Hasselback potatoes made mini! They make perfect game day food, or a fun weeknight side! Potatoes — a dinnertime favorite and the most versatile vegetable in your cupboard. Hassle back potatoes are easy to make and taste great! With a crispy outside and soft middle, by In case the potatoes have gotten a little broken when pushing the butter, push a wood skewer through.
So that’s going to wrap it up with this special food loaded hasselback potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
